Banquet Supervisor

What You’ll Do

• Maintain operational readiness, staffing oversight, service execution, and issue resolution during events.
• Oversee Banquet Captains and Banquet Servers to ensure events are executed according to Banquet Event Orders (BEOs), service standards, and client expectations.
• Support preparation, setup, service, breakdown, and cleanup while maintaining accountability for safety, sanitation, staffing, and guest satisfaction.

What You Bring

• A high school diploma, GED, or equivalent experience.
• Minimum of 2–4 years of banquet, catering, or food and beverage service experience.
• Prior supervisory or leadership experience in banquet or event operations required.
• Must meet minimum age requirements to serve alcohol based on local and state regulations.
• Working knowledge of Point of Sale (POS) systems and event service processes.
• TIPS (Training for Intervention Procedures) or TEAM (Techniques for Effective Alcohol Management) alcohol training or equivalent.
• Food handler certification may be required based on location.

What We Offer

• A flexible and supportive work environment.
• Access to ongoing training/development and advancement opportunities.
• A full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.

About the Role

This position serves as the primary on-site leadership role above the Banquet Captain level, overseeing banquet and catered event operations.

Schedule

Varying shifts, days/hours (open availability preferred).

Pay

$25.00 per hour - $25.00 per hour

Benefits

Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.