Banquet Supervisor

About the role

Location: UNIVERSITY OF CINCINNATI MAIN CAMPUS - 38364025
Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.
Employment Type: Part-time
Pay Range: $18 per hour - $24 per hour

Responsibilities

• Maintain event setup, service execution, and breakdown to ensure consistency, quality, and efficiency.
• Show strong organizational and problem-solving skills in a fast-paced environment.
• Frequently lift and move up to 35 pounds and occasionally lift and move up to 50 pounds.
• Attend work and show for scheduled shift on time with satisfactory regularity.
• May attend additional training sessions and workshops as needed.

Requirements

• High School diploma, GED, or equivalent experience.
• Minimum of 2–4 years of banquet, catering, or food and beverage service experience.
• Prior supervisory or leadership experience in banquet or event operations required.
• Must meet minimum age requirements to serve alcohol based on local and state regulations.
• Working knowledge of Point of Sale (POS) systems and event service processes.
• TIPS (Training for Intervention Procedures) or TEAM (Techniques for Effective Alcohol Management) alcohol training or equivalent.
• Food handler certification may be required based on location.

Qualifications

• Ability to work flexible hours and adapt to varying schedules.
• Strong communication and interpersonal skills.
• Ability to manage multiple tasks simultaneously.
• Experience with customer service and event planning.

Skills

• Event planning and coordination.
• Customer service and hospitality.
• Time management and organization.
• Problem-solving and decision-making.

Benefits

• Flexible and supportive work environment.
• Access to ongoing training/development and advancement opportunities.
• Full array of benefits that support you and your family’s wellbeing.
• Paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.

Schedule

• Varying shifts, days/hours (open availability preferred).