Banquet Supervisor

What You’ll Do

• Maintain operational readiness, staffing oversight, service execution, and issue resolution during events.
• Oversee Banquet Captains and Banquet Servers to ensure events are executed according to Banquet Event Orders (BEOs), service standards, and client expectations.
• Support preparation, setup, service, breakdown, and cleanup while maintaining accountability for safety, sanitation, staffing, and guest satisfaction.

What You Bring

• A high school diploma, GED, or equivalent experience.
• Minimum of 2–4 years of banquet, catering, or food and beverage service experience.
• Prior supervisory or leadership experience in banquet or event operations required.
• Must meet minimum age requirements to serve alcohol based on local and state regulations.
• Working knowledge of Point of Sale (POS) systems and event service processes.
• TIPS (Training for Intervention Procedures) or TEAM (Techniques for Effective Alcohol Management) alcohol training or equivalent.
• Food handler certification may be required based on location.

What We Offer

• Flexible and supportive work environment.
• Access to ongoing training/development and advancement opportunities.
• Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
• In addition to Sodexo’s standard, some locations may offer additional site-specific benefits, including free “shift” meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.