Banquet Server & Set Up - Full-Time with Benefits (Hotel Job)

Duties/Responsibilities

• Provide prompt, courteous and efficient food and beverage service for the banquet department.
• Set up for banquet events, carry trays, serve guests and clean up events.
• Read banquet event orders and/or receive oral instructions to determine work assignments.
• Maintain proper care of all banquetequipment after each use.
• Move, lift, or carry needed tables, chairs, and additional equipment from storage and return them after use.
• Ensure a clean and safe working environment.
• Effectively handle, communicate, and customer concerns.
• Participate in department and pre-shift meetings.
• Understand and practice “Service Alcohol with Care” principles.
• Maintain compliance with required training as designated by supervisor.

Performance Expectations

• Welcome, value, and nurture people of all backgrounds, perspectives, and experiences as well as support and promote an environment that accepts differences.
• Regular and consistent attendance at work.
• Open or Close shifts under limited supervision.
• Provide prompt and courteous service to all customers.
• Adhere to all environment policies and procedures as required.
• Ensure adherence to all regulatory requirements, including the health code.

Qualifications

• High School Diploma or Equivalent.
• Serving: Must be at least 18 years old.
• Customer service skills and knowledge are essential.