Banquet Server - Seasonal/On Call

Responsibilities

• Greets all guests at the function with a warm and inviting smile
• Works as a team in each event
• Provides personable service serving our guests at each event
• Provides excellent delivery of all food and beverage items, checking for any special needs of guests
• Properly delivers and clears all items on tables
• Cleans up completely before departing

Qualifications

• Previous experience required
• Ability to work in a team environment
• Ability to stand, bend and kneel regularly
• Ability to push, pull and lift up to 50lbs throughout 6-8 hour shift
• Flexible schedule required which includes weekends

Necessary Attributes

• Employees must fulfill their performance standards for this position and comply with policies, rules and procedures of the Hotel, including those set out in the Employee Handbook or otherwise communicated (verbally or in writing) to employees.

Benefits

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.