Banquet Server - SEASONAL

Qualifications

• Prior banquet, restaurant, or food and beverage service experience preferred
• High school diploma or equivalent required
• Knowledge of banquet service styles (plated, buffet, family-style) preferred
• Alcohol service certification required where applicable (TIPS, ServSafe Alcohol, or state-approved equivalent)

Physical Requirements

• Flexible schedule including early mornings, evenings, weekends, and holidays
• Medium work: exerting up to 50 pounds of force occasionally and/or up to 20 pounds of force frequently to lift, carry, push, pull, or move objects
• Ability to stand and walk for extended periods of time
• Ability to bend, reach, stoop, and perform repetitive motions throughout shift

Duties & Functions

• Set up banquet rooms and service stations according to Banquet Event Orders (BEOs)
• Serve food and beverages in a professional and timely manner during events
• Follow all food safety, sanitation, and alcohol service guidelines
• Maintain cleanliness of service areas, tables, and equipment throughout the event
• Assist with buffet setup, replenishment, and breakdown as needed
• Clear tables and reset spaces efficiently between courses or events
• Respond promptly and courteously to guest requests and concerns
• Communicate effectively with banquet captains and kitchen staff regarding service timing and guest needs
• Assist with event setup, breakdown, and storage of banquet equipment as required
• Always follows proper lifting techniques and safety procedures
• Support other Food & Beverage operations as business levels require

Work Schedule & Availability

Hospitality is a 24-hour operation. Associates may be required to work varying schedules, including early mornings, evenings, overnight shifts, weekends, and holidays, based on operational needs and hotel occupancy levels. Schedules, staffing levels, and assigned duties may fluctuate to meet business demands, special events, and guest service requirements.

Pay

This position pays $25/hr dependent on experience.