Seasonal Banquet Server

About the role

Cafeteria employees enable Church employees and temple patrons to focus on their most important work of bringing souls unto Jesus Christ by providing food services in a simple and affordable way.

Responsibilities

• Serves food to customers at tables
• Moves large trays containing plates of food or heavy steam table pans from kitchen area to tables
• Sets up and clears tables, carrying/moving dishes, silverware, and table supplies to and from kitchen
• Follows procedures outlined for properly washing and storing dishes, pots, and pans
• Keeps areas stocked with clean dishes, silverware, pots, and pans
• Under the direction of supervisor, may prepare foods (salads, desserts, drinks, garnishes, condiments, etc.) and see that they are displayed appropriately
• May assist in keeping food in lockers labeled, dated, rotated, and in keeping lockers clean
• Maintains clean work areas
• May assist in other duties as assigned

Qualifications

• High School graduate
• No experience required, but preference will be given to those with food service experience
• Must have food handler permit where required
• Good communication skills and common courtesy for dealing with others
• Ability to move and maneuver objects weighing up to 40 pounds
• Able to stay on feet for long periods of time
• May work under conditions of extreme heat or cold

About Us

Church employees find joy and satisfaction in using their unique talents and abilities to further the Lord’s work. From the IT professional who develops an app that sends the gospel message worldwide, to the facilities manager who maintains our buildings—giving Church members places to worship, teach, learn, and receive sacred ordinances—our employees seek innovative ways to share the gospel of Jesus Christ with the world. They are literally working in His kingdom. Only members of the Church who are worthy of a temple recommend qualify for employment.