Banquet Server | Part-Time | University of Utah (Ken Garff University Club)

Responsibilities

• Read and understand Banquet Event Orders.
• Provide fine dining level food and beverage service to guests for all events consistent with standards of service.
• Initiate and maintain friendly and professional contact with guests, ensuring that all needs are anticipated and met.
• Setup and maintain both food and beverage stations in various locations throughout the building consistent with standards of service.
• Maintain an inventory for both food and beverage stations.
• Maintain all event areas and front-of-house staging areas in a tidy and organized manner.
• Participate in both setup and cleanup of food and beverage service items.
• Work independently during slower times.
• Respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies.

Qualifications

• A high school diploma or equivalent GED is strongly preferred.
• Minimum of one (1) year of work experience in events, banquets, or restaurants preferred.
• Ability to carry at least 8 entrees per tray.
• Ability to work a flexible schedule, including nights, weekends, and select holidays.
• Must be detail-oriented to ensure that work is accurate and complete.
• Ability to multitask.
• Must have a customer-focused, positive, and professional attitude.
• Strong communications skills required.
• Knowledge of basic arithmetic (addition, subtraction, multiplication, and division).
• Must be able to lift, push, pull, or carry heavy objects.
• Must be punctual with consistent attendance.

Pay

This role pays an hourly rate of $12.00 to $16.00 and is tip eligible.

Schedule

This position will remain open until August 7, 2026.