Banquet Cook | Part-Time | University of Utah (Ken Garff University Club)

Responsibilities

• Prepare high volume catering utilizing cooking equipment in a fast-paced environment.
• Receive verbal orders from the front counter staff for food product requirements for guest orders.
• Maintain quality and production standards on all menu items.
• Ensure food is fresh and of high quality when served to guests.
• Manage portion control and serving temperatures of all products served in the concession stand.
• Clean, stock, and restock workstations and displays.
• Operate large-volume cooking equipment such as grills, deep-fat fryers, and ovens.
• Ensure cleanliness of work areas and proper storage of food products, utensils, and floors.
• Be checked out by the Floor Supervisor before ending the shift to maintain cleanliness standards.
• Maintain sanitation, health, and safety standards in work areas.
• Show demonstrated ability to meet the company standard for excellent attendance.

Qualifications

• Ability to communicate clearly and respectfully with employees, co-workers, volunteers, management staff, and guests.
• Previous experience as a prep cook or line cook preferred.
• A High School Diploma or GED preferred.
• Effective communication skills.
• Ability to work well in a team-oriented, fast-paced, event-driven environment.
• Possession of a valid food handling certificate if required by state and federal regulations.

Benefits

• 401(k) savings plan and 401(k) matching.

Schedule

This position will remain open until July 31, 2026.

Pay

The hourly rate for this role is $17.00 to $20.00.

Company Information

Oak View Group is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

We are an Equal Opportunity Employer and committed to equal employment opportunity without discrimination and harassment based on race, color, religion, gender, sexual orientation, national origin, age, veteran status, genetic information, disability, or any other legally protected status.