Banquet Server (part-time)

Primary Responsibilities

• Serve meals and drinks to guests in a timely manner.
• Address any dietary restrictions or preferences as needed.
• Refill drinks and clear used dishes during the event.
• Maintain cleanliness and order in the banquet area.
• Clear away dishes and trash from tables between courses and after the event.
• Provide courteous and professional service to guests.
• Handle any guest requests or inquiries related to food or beverages.
• Work with the kitchen and other staff to ensure the event runs smoothly.
• Communicate with supervisors or event planners to ensure timelines and service standards are met.
• Help clean up the event space, including taking down decorations and resetting the room.
• Organize and return equipment and supplies used during the event.

Requirements

• Be efficient and organized.
• Strong customer service and communication skills.
• Able to work in a fast-paced environment.
• Able to lift and carry heavy trays or equipment.

Skills Required

• Efficient and organized.
• Strong customer service and communication skills.
• Able to work in a fast-paced environment.
• Able to lift and carry heavy trays or equipment.

Pay

Not specified

Schedule

Not specified