Banquet Server On Call
About LEFT LANE Hospitality Group, LLC
LEFT LANE is a vertically integrated real‑estate design, development, and management firm specializing in the acquisition and transformation of iconic, historic properties. We are committed to fostering a welcoming, dynamic, and inspiring workplace and company culture where our team members are inspired to create lasting impressions through warm, anticipatory service. How we want our guests to feel when staying with us is the same as how we want our team to feel every day. LEFT LANE’s flagship property is Hotel Bardo Savannah, named one of the best hotels in the world in 2024 by Travel + Leisure and Condé Nast Traveler.
Benefits
- PTO and paid holidays
- 401(k) matching
- Health and telehealth benefits
- Discounts on resort offerings such as rooms, dining, shop, and spa
- Complimentary onsite fitness classes
- Complimentary meals in the team‑member café
- Additional employee perks
About the Role
Hotel Bardo Savannah is looking for a dynamic and attentive on‑call Banquet Server with exceptional attention to detail and a passion for delivering unparalleled service. As a vital contributor to our Banquets team, this role will play an integral part in creating exceptional experiences for the resort’s private events, celebrations, corporate groups, and weddings. This is an onsite position located at Hotel Bardo Savannah.
Responsibilities
- Be an essential part of event setup, ensuring every detail is flawlessly executed according to brand standards.
- Serve guests in a warm and professional manner, paying meticulous attention to presentation and timing, creating connected and meaningful dining experiences.
- Anticipate the needs of guests and respond promptly to requests.
- Collaborate seamlessly with the events team.
- Oversee and maintain the banquet area, adhering to all sanitation and safety standards with expert precision, ensuring a refined and pristine workspace.
Qualifications
- A passion for delivering exceptional service.
- Previous experience in a banquet or fine‑dining setting is preferred.
- Effective, confident communication.
- Strong time‑management skills.
- Ability to multitask and prioritize within a fast‑paced environment.
- Excellent personal presentation and grooming standards.