Banquet Server - Dining Room

Responsibilities

• Review Banquet Event Orders (BEO’s) at the beginning of each shift.
• Confirm and setup A/V equipment needs to contract for the event.
• Prepare rooms for use; adjusting lights, sound volumes, and temperature as needed for before guests arrive.
• Be in communication with the Banquet Coordinator regarding any special needs.
• Assist in ensuring that the events are on time. Make adjustments as needed and relay that information to the appropriate personnel.
• Pass any information that is needed to the next staff member on duty.
• Ensure proper use, storage and maintenance of all A/V and meeting room equipment.
• Ensure there is proper backup in the event that any equipment is not properly functioning.
• Maintain high standards of safety and cleanliness in all areas of the Conference Center.
• Communicate any areas of need, problems, and concerns from guest to Banquet Coordinator.
• If no upcoming events, please have rooms in a readiness position for any possible site inspections.
• Ensure that meeting rooms are re-set for next event contract if it is within one day of previous event.
• Keep inventory of all Conference Center equipment in order and stored in their appropriate areas.
• Work with Guest Services to transport any and all items needed for an outdoor event not within the Conference Center and tent areas.
• Maintain proper dining experience, delivering items, fulfilling customer needs, removing courses, replenishing utensils, refilling glasses.

Physical Demands

• Regularly required to use hands to handle or feel;
• Frequently required to stand and walk;
• Specific vision abilities required by this job include: close vision, distance vision, color vision & focus.

Working Conditions

• Restaurant/banquet environment;
• The noise level in this office is usually moderate to high;
• We Offer Competitive Salary;
• Flexible Schedule;
• Limited Medical Insurance;
• State Short Term Disability;
• Great Discount Program;
• And more!!!