Jobs · Management · California

Banquet Server, Chaminade Resort & Spa

Chaminade Resort & Spa · Santa Cruz, CA · 2 mo ago
Management$16.9/hrFull-time

About the role

We are looking for a highly motivated Banquet Server to join our team!

This individual will help to set up and prepare banquet rooms for functions, serve and bus tables, clear and tear down banquet rooms, assist with event room setup, perform food and beverage preparation duties, serve food and beverages to guests, and provide exceptional guest experiences.

Responsibilities

  • Set up for functions to include draping tables, setting silverware, folding napkins, preparing drinks and putting out table centerpieces.
  • Service to include picking up food from back hall, carrying trays to function location, serve food and clear the food from the tables.
  • Break down to include bussing tables, putting away dirty linen and centerpieces, vacuuming.
  • Assists as needed with event room setup according to meal period and table needs.
  • Performs food & beverage preparation duties such as preparing condiments, brewing coffee, and ensuring workstations are stocked.
  • Serves food and beverages to guests.
  • Removes dishes, glasses, silverware or other items from tables/counter tops and takes them to the kitchen.
  • Cleans and sanitizes tables and/or counters & seats after guests are finished.
  • Explains how various menu items are prepared, cooking methods and ingredients.
  • Takes into consideration any special request and dietary issues made by the guest.
  • Provides general property information.
  • Offers warm and sincere welcome/farewell for all guests.
  • Interacts with staff in a professional manner, assisting other departments with necessary information.
  • Maintains constant awareness of safety issues, (i.e. broken glass, frayed electrical cords, leaks, broken locks and suspicious persons).

Requirements

Someone with 2-4 years of food service experience, preferably Banquet service.

Someone with experience in a 4-star, 5-star venue with synchronized service.

Someone with knowledge of wine, beer, cocktails, and spirits.

Someone who is able to work under pressure in a fast-paced environment.

Someone with a passion for creating an exceptional experience for all guests.

Someone with excellent communication skills.

Qualifications

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

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