Banquet Server

Part-time special event servers and bartenders with a flexible schedule that includes weekdays, weekends, holidays, and split shifts. Previous experience is a plus, but we are willing to train candidates with the right personality. Reports to: Banquet Manager/Captain/Catering Director. $200.00 bonus after 60 days.

Requirements

• High school graduate or equivalent.
• Previous fine dining and/or banquet experience; bilingual preferred (Spanish, English).
• Must be at least 19 years of age to serve alcohol.
• Minimum two years of Banquet Server experience.
• Proven track record in successfully assisting all types of banquet functions and other special events.

Skills

• Knowledge of the principles, procedures, and equipment used in the storage, care, preparation, cooking, dispensing, and serving of food in large quantities.
• Good communication skills and a dynamic, outgoing personality.
• Knowledge of kitchen and banquet equipment.

Responsibilities

• Ensure guest satisfaction through excellent customer service.
• Work with Food and Beverage Managers, Banquet Manager, Banquet Chef, and others to meet guests' needs.
• Carry out service procedures during all phases of a catered event from setup to breakdown.
• Assure the neatness, cleanliness, and safety of all banquet areas.
• Ability to execute table diagrams, guest tables, and set-up needs documented in the Banquet Event Order for special functions.
• Final breakdown and cleanup of event, including returning equipment to storage and resetting for the next event.
• Ensure compliance with applicable state liquor laws and standard operating procedures provided by management.

Licenses

• Alcohol beverage certification preferred.

Physical Demands and Work Environment

• Required to stand for long periods and walk, climb stairs, balance, kneel, bend, and reach.
• Push, pull, or lift up to 50 pounds.
• Work in hot, humid, and noisy environment.

Pay

$15.50/hour