Banquet Server

About the role

The Country Club at Woodmore hosts a variety of elegant events, from weddings and galas to golf outings and private dinners. We are seeking Banquet Servers who can provide seamless, attentive service that reflects the excellence of our club.

Responsibilities

• Set up banquet spaces with precision, including linens, place settings, centerpieces, and buffet or service stations.
• Greet guests and provide warm, attentive service throughout events.
• Serve plated meals, replenish buffets, and maintain clean and organized tables.
• Ensure glassware and beverages are consistently refreshed.
• Collaborate with event captains and fellow servers to execute service with efficiency and grace.
• Break down and reset event spaces post-service according to club standards.
• Follow all health, safety, and sanitation policies.
• Maintain high personal grooming and professional appearance standards.
• Support the F&B team with other duties as assigned.

Requirements

• Previous banquet or fine dining service experience preferred.
• Exceptional communication and teamwork skills.
• Strong attention to detail and ability to anticipate guest needs.
• Able to follow instructions and adapt quickly in dynamic settings.
• Professional demeanor and a genuine desire to serve.
• Flexible schedule with availability for nights, weekends, and holidays.
• Able to stand, walk, lift, and carry items for extended periods.

Benefits

• Competitive hourly rate + event gratuities.
• Complimentary golf privileges.
• Discounts on club merchandise and dining.
• Be part of a welcoming team that values tradition, service, and excellence.