Banquet Server

What You’ll Do

• Maintain cleanliness and organization of tables, service stations, and work areas during events.
• Clear tables, reset place settings, and assist with maintaining presentation standards.
• Frequently lift and move up to 35 pounds and occasionally lift and move up to 50 pounds.
• Attend work and show for scheduled shift on time with satisfactory regularity.
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

What You Bring

• A high school diploma, GED, or equivalent experience preferred.
• Previous banquet, catering, food service, or hospitality experience preferred.
• Must meet minimum age requirements to serve alcohol based on local and state regulations.
• Must maintain a valid TIPS (Training for Intervention Procedures, TEAM (Techniques for Effective Alcohol Management), or equivalent alcohol-service certification, and comply with all state-specific alcohol training requirements.
• A food handler certification may also be required based on state or local regulations.

What We Offer

• A flexible and supportive work environment.
• Access to ongoing training/development and advancement opportunities.
• A full array of benefits that support you and your family’s wellbeing.
• Paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
• In addition to Sodexo’s standard, some locations may offer additional site-specific benefits, including free “shift” meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.