Banquet Server

About the role

The Banquet Server serves food and drinks to guests during banquet events following established guidelines, procedures, and policies for food and beverage safety controls as prescribed by company standards. They interact with guests and staff in a cordial, efficient, and professional manner and may help with setting up and breaking down the banquet room before and after events.

Responsibilities

• Serves food and/or beverages as required
• Sets up banquet room as instructed by supervisor, including linen, service-ware, and glassware
• Resets banquet room after an event according to supervisor's direction
• Helps bus and set tables and performs side-work as needed
• Ensures that work areas are clean and that equipment, tools, and supplies are properly stored
• Follows safety and sanitation rules and practices
• Ensures compliance with all applicable federal and state laws and all company policies

Requirements

• High school diploma or high school equivalency diploma preferred
• One year of relevant experience
• Excellent communication skills, verbal and written
• Able to bend, kneel, squat, stand, and lift heavy objects as needed

Schedule

Flexible schedule that includes days, evenings, weekends, and holidays.