Banquet Server

Responsibilities

• Be at work and in proper uniform according to the scheduled time.
• Follow instructions for each event as given by the Catering Manager and/or Banquet Captain.
• Aid in collecting all banquet equipment such as flatware, china, glassware, and serving pieces needed for each event.
• Aid in preparing garnishes, beverages, condiments, and breads.
• Aid in cleaning and filling salt and pepper containers, sugar dishes, creamers, etc.
• Aid in preparation and set-up of event room when requested.
• Prepare tables with place settings as instructed by the Catering Manager and/or Banquet Captain.
• Attend pre-function meeting for briefing of event details.
• Provide friendly and courteous customer service at all times.
• Remain at assigned station and perform duties as assigned according to each event.
• Report any customer concerns and/or complaints to Banquet Captain or Catering Manager.
• Break down tables and equipment after each event, clean and return serving pieces to proper storage area.

Requirements

• Maintain an effective working relationship with employees, guests and others encountered through the course of employment.
• Work effectively under pressure and/or stringent schedule and produce accurate results in a fast-paced environment with the ability to undertake and complete multiple tasks.
• Must be able to obtain a City/Parish Responsible Server Bar Card.
• Must speak and understand English well enough to converse with customers, supervisors, and employees.
• Must be able to stand/walk for the duration of shift and must be able to carry and lift according to industry standards.

Qualifications

• Must be at least 18 years old.
• Must have high school diploma or GED.
• Must be able to pass a background check.
• Must have minimum of 1-year verifiable experience as a server.
• Must be ServSafe certified and have, or be willing to obtain a City/Parish Responsible Server Bar Card.