Banquet Server

PRINCIPAL DUTIES AND RESPONSIBILITIES

• Provide assistance to banquet managers in the serving of guests during banquet functions to ensure positive guest experience.
• Set up banquet room as requested by the supervisor to include glassware, serviceware, linen.
• Attend roll call meetings before events kick off in order to learn function particulars, including Goodwill and guest expectations.
• Greet and welcome guests and respond to their requests in a courteous and friendly manner.
• Serve the beverage and food in the appropriate order and in tune with the expectation of the supervisor so as to ensure consistency throughout the banquet.
• Quickly remove dishes as guests finish each meal at the end of each meal or function.
• Absorb all corporate act, laws and requirements pertaining to serving alcoholic beverages.
• Replenish beverages when necessary, and check with guests to make sure they are satisfied.
• After the banquet, reset banquet room in accordance with the supervisor’s specifications to ensure the readiness of the room for other functions.
• Follow attendance rules and always go to work on a regular basis.
• Perform other related functions that may be assigned.

QUALIFICATIONS

• Experience: Banquet experience preferred.
• Skills: Must be willing to relate cordially with other members of the team and help co-workers with their job duties.
• Knowledge: Basic knowledge of service standards, guest relations, food and beverage preparations as well as etiquette.
• Other: Ability to understand and apply written product labeling instructions to ensure the safe application of such products.