Banquet Server

About the role

As a Banquet Server, you will provide service to patrons during catered events by ensuring the timely delivery of food and beverages, delivering orders to the table, training new hires, and ensuring a pleasant dining experience.

Responsibilities

• Greet customers as they are seated at the table; ensure the table is clean and that utensils, napkins, and other needs have been provided.
• Deliver food, beverages, condiments, and other requested items to customers.
• Collect plates and clear the table as customers finish their meals.
• Perform other related duties as assigned.

Requirements

• Must be at least sixteen years old (at least 21 years old to serve alcoholic beverages).
• Previous experience as a server preferred.
• Must successfully complete the restaurant’s training course.

Skills

• Excellent interpersonal and customer service skills.
• Well-organized with ability to take and place food and beverage orders accurately.
• Ability to operate point-of-sale systems.

Physical Requirements

• Prolonged periods of standing and walking.
• Must be able to lift, balance, and carry trays of food weighing up to 25 pounds.