Jobs · Management · Kentucky

Banquet Server

Crowne Plaza Louisville Airport Expo Ctr · Louisville, KY · 3 mo ago
ManagementFull-time

Responsible for

  • Communicating with banquet team members and back of house personnel
  • Serving three to four tables during banquet functions
  • Stocking stations and completing pre and post job duties as outlined by the manager
  • Interacting with guests in a friendly/fast manner
  • Setting, clearing, and serving tables during banquet functions
  • Observing guests during meal needs and responding to requests appropriately
  • Treating all guests in a manner to ensure their complete satisfaction
  • Always striving to exceed guests’ expectations
  • Reporting to work in a neat and clean uniform
  • Absolutely adhering to customer service standards

Essential Job Functions

  • Support the Crowne Plaza hallmarks and standards
  • Greet guests and answer questions regarding food and beverage
  • Able to interact with guests in a friendly/fast manner
  • Able to set, clear, and serve tables during banquet function
  • Observe guests during meal needs and respond to requests appropriately
  • Report to work in a neat and clean uniform
  • Absolutely adhere to customer service standards
  • Ensure hands are frequently washed

Physical Demands

  • Regularly required to talk and hear
  • Very active role requiring standing, walking, bending, kneeling, stooping, and crouching
  • Occasional lifting of products weighing up to 25 pounds

Work Environment

  • This job operates in our back of house which at times can be a loud setting
  • This role may be exposed to hazards, including, but not limited to cuts, slips, falls, tripping, and burns

Competencies

  • Knowledge of customer service
  • Attention to detail with work ensuring accuracy is met and exceeded

Education & Experience

Generally 0-2 years of experience required.

One must be a minimum of 20 years of age to serve alcoholic beverages to hotel guest per KY Liquor Law.

Position Type/Expected Hours of Work

This is a full-time non-exempt position with expectation to work necessary business hours to ensure business needs are met during the operation of the Banquets Department.

Travel

None

Supervisory Responsibilities

None

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