Banquet Server
Crowne Plaza Louisville Airport Expo Ctr · Louisville, KY · 1 mo ago
ManagementFull-time
Responsible for
- Communicating with banquet team members and back of house personnel
- Serving three to four tables during banquet functions
- Stocking stations and completing pre and post job duties as outlined by the manager
- Interacting with guests in a friendly/fast manner
- Setting, clearing, and serving tables during banquet functions
- Observing guests during meal needs and responding to requests appropriately
- Treating all guests in a manner to ensure their complete satisfaction
- Always striving to exceed guests’ expectations
- Reporting to work in a neat and clean uniform
- Absolutely adhering to customer service standards
Essential Job Functions
- Support the Crowne Plaza hallmarks and standards
- Greet guests and answer questions regarding food and beverage
- Able to interact with guests in a friendly/fast manner
- Able to set, clear, and serve tables during banquet function
- Observe guests during meal needs and respond to requests appropriately
- Report to work in a neat and clean uniform
- Absolutely adhere to customer service standards
- Ensure hands are frequently washed
Physical Demands
- Regularly required to talk and hear
- Very active role requiring standing, walking, bending, kneeling, stooping, and crouching
- Occasional lifting of products weighing up to 25 pounds
Work Environment
- This job operates in our back of house which at times can be a loud setting
- This role may be exposed to hazards, including, but not limited to cuts, slips, falls, tripping, and burns
Competencies
- Knowledge of customer service
- Attention to detail with work ensuring accuracy is met and exceeded
Education & Experience
Generally 0-2 years of experience required.
One must be a minimum of 20 years of age to serve alcoholic beverages to hotel guest per KY Liquor Law.
Position Type/Expected Hours of Work
This is a full-time non-exempt position with expectation to work necessary business hours to ensure business needs are met during the operation of the Banquets Department.
Travel
None
Supervisory Responsibilities
None