Banquet Server

About the role

Seeking fun and adventurous employment opportunities in the world's best Ski Resorts. By joining the F&B team, you will develop new and varied skills in a dynamic work environment. Regardless of your specific job, you will help deliver an Experience of a Lifetime for our guests and fellow employees by living our core values; Serve Others, Do Right, Drive Value, Do Good, Be Safe, and Have Fun!

Responsibilities

• Make connections with guests and co-workers
• Share our passion for the mountains during service
• Follow the leadership's guidelines outlined during the daily pre-shift meeting
• Develop knowledge of all menu items to make recommendations to guests
• Operate a point-of-sale system to enter orders properly
• Maintain a clean and tidy workstations throughout and at the end of the workday
• Ski/Snowboard out after work (optional + location dependent)
• Other duties as assigned

Requirements

• We will teach you all the necessary skills to be able to execute your job safely, no formal experience is necessary
• Desire to learn and grow
• Must be able to communicate fluently in English
• Ability to stand for extended periods of time, to bend, lift, and carry objects up to 40lbs
• At least 18 years of age

Pay

Starting wage: $12.14/hr - $16.04/hr. If hired into a tipped position, guaranteed to make a minimum of $20/hour, inclusive of tips.

Schedule

Winter Seasonal 2026/2027. Full Time and Part Time hours available.

Benefits

• Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons
• Employee discounts on lodging, food, gear, and mountain shuttles
• 401(k) Retirement Plan
• Employee Assistance Program
• Excellent training and professional development
• Referral Program