Banquet Server

Pay Rate: $20.00 per hour

About the role

A Banquet Server is crucial in ensuring the smooth execution of events and banquets within a private club setting. Banquet servers play a pivotal role in providing exceptional service to members and guests during events, weddings, meetings, and other special occasions hosted by the club.

Why Work With Us

• Team Spirit: Join a close-knit team that values collaboration, mutual respect, and support. We foster a positive work environment where everyone's contributions are celebrated.
• Breathtaking Location: Nestled in the heart of the Lowcountry, our country club offers stunning vistas, picturesque landscapes, and a serene atmosphere.
• World-Class Facilities: Work at top-notch facilities including lush golf courses, state-of-the-art tennis courts, and a luxurious swimming pool.
• Professional Growth: We believe in investing in our employees' growth and development.
• Recognition and Rewards: Your dedication and hard work will be recognized through performance bonuses, accolades, or advancement opportunities.
• Employee Dining: Access to a free employee meal prepared by passionate culinarians.
• Exclusive Events: Be part of the team that organizes and executes prestigious events, from gala dinners to extraordinary fine dining experiences.

Responsibilities

• Setup and Preparation: Assist in the setup, arrangement, and break down of banquet areas, ensuring tables, chairs, linens, silverware, and glassware are properly set according to event specifications. May include preparing condiments for the event.
• Service Delivery: Provide prompt, efficient, and personalized service while adhering to proper serving etiquette and presentation standards.
• Customer Interaction: Interact professionally with guests, attending to their needs and inquiries promptly. Anticipate guest needs to ensure a positive dining experience.
• Team Collaboration: Collaborate effectively with other banquet servers, bartenders, chefs, and event coordinators to ensure seamless execution of events.
• Maintain Cleanliness: Maintain cleanliness and organization of banquet areas, including dining tables, service stations, and back-of-house areas. Follow proper sanitation and hygiene practices in compliance with health and safety regulations, including personal appearance and hygiene.
• Problem Solving: Handle guest concerns and complaints professionally and escalate issues to the appropriate supervisor when necessary. Proactively address any challenges during events to ensure guest satisfaction.
• Adherence to Policies: Follow club policies, procedures, and standards regarding service, alcohol service, safety, and conduct. Uphold the club's reputation for excellence in hospitality and service delivery.
• Perform other duties as assigned.

Requirements

• High School Diploma or GED.
• One to two years of related experience and/or training in a fine dining atmosphere.
• A working knowledge of wine, spirits, and food.
• Or equivalent combination of education and experience.

Skills

• Attention to Detail: Focus on providing high-quality and timely service.
• Interpersonal Skills: Solve conflicts, listen without interrupting, and remain open to others' ideas.
• Verbal Communication: Speak clearly and in a positive, professional manner.
• Teamwork: Contribute to a positive team spirit; promote an inclusive and harassment-free environment.
• Professionalism: Approach others tactfully, treat everyone with respect, accept responsibility for own actions, and follow through on commitments.
• Attendance/Punctuality: Consistently at work and on time; ensure work responsibilities are covered when absent.

Physical Requirements and Work Environment

• Stand and walk for extended periods.
• Sit, talk, and hear.
• Lift and/or move up to 50 pounds or more.
• Work in conditions with a moderate noise level.
• Ability to work in all types of weather conditions.

Benefits

• Free employee meal prepared by culinarians.
• Performance bonuses, accolades, or advancement opportunities.

Pay

$20.00 per hour

Schedule

Part-time and on-call positions available.