Banquet Server

Job Description

Set up and break down event spaces per Banquet Event Orders, including linens, settings, and A/V equipment.

Serve food and beverages with a focus on timing, presentation, and guest satisfaction.

Maintain clean, organized banquet areas throughout the event cycle.

Manage guest needs with professionalism, supporting the event contact throughout the function.

Follow food safety, sanitation, and company policies to ensure a safe and welcoming environment.

Requirements

• Minimum 6 months serving experience for medium to large groups.
• Food Safety certification or complete training within first 90 days.
• Alcohol certification or complete training within first 90 days.
• Ability to lift, pull, and push up to 50 lbs, bend and squat repeatedly, and stand/walk for entire shift.
• Flexible availability including early mornings, evenings, nights, weekends, and holidays.

Qualifications

None specified.

Skills

None specified.

Benefits

None specified.

Pay

Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.

Schedule

Flexible availability including early mornings, evenings, nights, weekends, and holidays.