Banquet Server and Bartender - Hotel Events

About the role

We are seeking a hospitality-focused team member to support hotel events including catered functions, private celebrations, corporate retreats and conferences. This role combines banquet service with as needed bar service responsibilities, helping create a polished and memorable experience for every guest. The ideal candidate brings a warm, professional presence, strong attention to detail, and the ability to thrive in a fast-paced event environment.

Responsibilities

• Set up, service, and break down banquet rooms, event spaces, and bar stations according to event requirements and hotel standards.
• Provide timely, courteous food and beverage service during meetings, receptions, weddings, private events, and other functions.
• Prepare and serve alcoholic and non-alcoholic beverages responsibly while following all applicable laws, hotel policies, and safety guidelines.
• Maintain cleanliness, organization, and proper sanitation standards throughout the event and at closing.
• Work closely with banquet leadership, kitchen staff, and fellow team members to ensure smooth event execution.
• Monitor guest needs, respond promptly to requests, and resolve service issues professionally and discreetly.
• Accurately handle payment processing, tabs, and cash procedures when required.
• Restock supplies, glassware, linens, and beverage inventory as needed.
• Follow all responsible alcohol service procedures, including checking identification when appropriate.
• Support additional hospitality duties as assigned to help deliver exceptional guest experiences.

Qualifications

• Previous banquet, restaurant, catering, bar, or hotel service experience preferred.
• Strong customer service skills and a professional, welcoming approach.
• Ability to work efficiently in a busy, event-driven environment with attention to detail.
• Excellent communication and teamwork skills.
• Ability to stand, walk, lift, carry, and remain active throughout shifts.
• Comfort working evenings, weekends, holidays, and flexible schedules based on event demand.
• Knowledge of safe food handling and responsible alcohol service practices.
• Ability to follow instructions, maintain composure under pressure, and adapt to changing event needs.

Preferred Qualifications

• Professional appearance and polished guest-facing demeanor.
• Strong sense of urgency, accuracy, and attention to detail.
• Positive attitude and willingness to support team success.
• Ability to stay organized and composed during high-volume events.

What We Offer

• A dynamic hospitality environment with opportunities to support a variety of events.
• A team-oriented culture that values professionalism, service, and reliability.
• Opportunities to grow skills in banquet operations, beverage service, and guest relations.