Banquet Server and Bartender for Hotel Events

About the role

We are seeking a hospitality-focused team member to support catered functions, private celebrations, conferences, and special hotel events. This role combines attentive banquet service with as-needed bar service to help create smooth, memorable experiences for guests. The ideal candidate brings a warm, professional presence, strong attention to detail, and the ability to thrive in a fast-paced event environment.

Responsibilities

• Set up, maintain, and break down banquet and bar areas according to event specifications and service standards.
• Provide prompt, courteous food and beverage service during meetings, banquets, receptions, and other hotel events.
• Prepare and serve alcoholic and non-alcoholic beverages in accordance with hotel procedures and applicable laws.
• Interact with guests in a professional, friendly manner to ensure an exceptional event experience.
• Coordinate with kitchen, banquet, and event teams to support seamless service delivery.
• Monitor guest satisfaction and respond promptly to requests, concerns, or special needs.
• Maintain cleanliness and organization of service stations, glassware, bar tools, and banquet equipment.
• Follow responsible alcohol service practices and verify age identification when required.
• Accurately handle orders, payments, and end-of-shift procedures as assigned.
• Adhere to hotel policies, safety standards, and health and sanitation guidelines.

Qualifications

• Prior experience in banquet service, restaurant service, bartending, or a similar hospitality role preferred.
• Knowledge of food and beverage service procedures and basic cocktail preparation.
• Ability to work efficiently in a dynamic environment with changing event needs.
• Strong communication and customer service skills.
• Ability to stand, walk, lift, carry, and move items related to event service for extended periods.
• Flexible availability, including evenings, weekends, and holidays, based on event schedules.
• Ability to work both independently and as part of a team.
• High school diploma or equivalent preferred.
• Any required alcohol service certifications or local licensing must be maintained as applicable.

Desired Attributes

• Professional appearance and polished guest-facing demeanor.
• Strong sense of urgency, accuracy, and attention to detail.
• Positive attitude and willingness to support team success.
• Ability to stay organized and composed during high-volume events.

Benefits

• Opportunity to work in a vibrant hotel event environment.
• Supportive team culture focused on service excellence.
• Variety of event types and guest experiences.
• Potential for growth within hospitality operations.