Banquet Manager (Full-Time)

What You'll Do

As the Banquet Manager, you’ll provide leadership and support to banquet staff while ensuring a high standard of guest satisfaction while operating within established budgets and goals.

You’ll ensure your team provides guests with excellent food and beverages in a timely, courteous, efficient, and accurate manner.

• Ensure all facets of daily banquet operations including but not limited to; food, wine, spirits, and service techniques.

Some Of Your Responsibilities Include

• Act as an advocate for your property, be a creator of ridiculously personal experiences and develop relationships with guests that will compel them to return!
• Lead all aspects of banquet operations and manage all floor staff.
• Aid in daily venue operations.
• Work cooperatively with chefs and cooks.
• Promote a multifaceted and team work driven environment.
• Ensure guests are served in an expedient and friendly manner.

What You Bring

• 3+ years of banquet experience, with some supervisory experience.
• Alcohol Awareness Training is preferred and Food Handler Certification (if applicable).
• Ability to get along with staff and guests.
• Passion for creating ridiculously personable experiences!
• Highly motivated and flexible, with the ability to lead and take initiative.