Banquet Manager

About the Role

Join our team in Baltimore, MD as the Banquet Manager in the Baltimore Convention Center. Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self.

About Levy

The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.

Job Summary

The Banquet Operations Manager leads the planning and execution of all in-house catered events at the Baltimore Convention Center. Working closely with catering, sales, and culinary teams, this role ensures seamless operations, exceptional guest experiences, and high-quality event delivery.

Responsibilities

Operations

• Execute events, menus, and guest requests with strong attention to detail
• Ensure team members are equipped for success
• Build and maintain relationships with clients, vendors, and team members

Controls

• Maintain safety, sanitation, and responsible alcohol service standards
• Plan and manage inventory, equipment, and operational needs

Team

• Foster a positive, collaborative work environment
• Support team productivity, morale, and engagement

Requirements

• 1–2 years of catering or banquet management experience
• Strong communication, organizational, and computer skills
• Ability to work flexible schedules and meet physical job demands

Preferred Qualifications

• Associate's degree or higher
• 1-2 years of fine dining or operations management experience
• Food, beverage, and wine knowledge
• ServSafe certification, Food Handler & Alcohol

Benefits

• Medical
• Dental
• Vision
• Life Insurance/AD&D
• Disability Insurance
• Retirement Plan
• Flexible Time Off Plan
• Paid Parental Leave
• Holiday Time Off (varies by site/state)
• Personal Leave
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Pay

$55,000-$65,000

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