Jobs · Management · Arizona

Banquet - Lead Cook

Fairmont Hotels & Resorts · Scottsdale, AZ · 2 mo ago
ManagementFull-time

The Fairmont Scottsdale Princess is Arizona’s largest and longest running AAA Five Diamond hotel, offering luxury and world-class hospitality with 750 guestrooms, over 300,000 square feet of meeting space, four award-winning restaurants, six sparkling heated pools, and a luxurious Well & Being Spa. Be part of iconic events like the WM Phoenix Open, Easter at the Princess, Summer at the Princess, and Christmas at the Princess.

Benefits

  • Employee discounts at the Fairmont Scottsdale Princess, local companies, and Accor worldwide for you and your family
  • Free meals at our on-site employee restaurant
  • Learning programs through our Academies designed to sharpen your skills
  • Great Medical and Dental benefits, including two employer-funded medical plans with $0 premium for the employee-only tier
  • 401K and Direct Deposit
  • Career development opportunities within the Fairmont Scottsdale Princess and national promotion opportunities

Responsibilities

  • Consistently offer professional, friendly, and proactive guest service while supporting fellow colleagues
  • Prepare and service all food items for à la carte and/or buffet menus according to hotel recipes and standards
  • Actively share ideas, opinions, and suggestions in daily shift briefings
  • Maintain proper rotation of product in all chillers to minimize wastage/spoilage
  • Ensure storeroom requisitions are accurate
  • Have full knowledge of all menu items, daily features, and promotions
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
  • Follow kitchen policies, procedures, and service standards
  • Follow all safety and sanitation policies when handling food and beverage
  • Other duties as assigned

Requirements

  • Adhere to Fairmont Scottsdale Princess Grooming Guidelines
  • Previous experience in a high-volume restaurant required
  • Must aspire to be an Executive Chef
  • Diploma/Certification in a Culinary discipline an asset
  • Strong interpersonal and problem-solving abilities
  • Highly responsible and reliable
  • Ability to work well under pressure in a fast-paced environment
  • Ability to work cohesively as part of a team
  • Ability to focus attention on guest needs, remaining calm and courteous at all times

About the Team

A team of Heartists committed to working together, supporting each other, and providing the best guest experience. We value feeling valued, feeling sparked, and unity as "We Are One."

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