Banquet Kitchen Supervisor

About the role

The Arizona Grand Resort & Spa is a family-owned and family-built collection of iconic resorts and hidden gems. Located in Phoenix, Arizona, it is the region's only Four-Diamond, all-suite hotel situated on the doorstep of 17,000 acres of South Mountain Preserve, the largest municipal park in the world and the most visited hiking destination in the state.

Responsibilities

• Lead and inspire a team of talented chefs, cooks, and stewards to deliver exceptional dining experiences
• Ensure the highest standards of food quality and presentation are maintained at all times
• Collaborate with service staff to provide seamless and unforgettable banquets

Requirements

• A passion for culinary excellence and a minimum of 3 years of experience in a luxury hotel setting
• A creative flair for menu development and a keen eye for detail
• Excellent communication skills and the ability to lead a large team effectively

Qualifications

• Passionate about genuine hospitality and embodying the company's purpose and pillars
• Treats every guest with respect and professionalism, sharing the company's values of hands-on, heartfelt, sincere, focused, collaborative, curious, and conscientious behavior

Skills

• Strong leadership and team management skills
• Exceptional attention to detail and creativity in menu development
• Effective communication and collaboration abilities

Benefits

• Varied shifts available AM and PM
• Starting hourly wage of $22.00
• Opportunity to innovate and create culinary masterpieces
• Safety-sensitive position due to operating motor vehicles, equipment, machinery, or power tools

Pay

Starting at $22.00 per hour

Schedule

Variated shifts available AM and PM