Banquet Kitchen Supervisor

Position Overview

The Kitchen Supervisor at Omni Boston Hotel at the Seaport is responsible for overseeing the efficient and effective operation of the kitchen and food production outlets. This role requires a creative mindset that infuses into all aspects of the hotel's operations.

Responsibilities

• Ongoing contribution to maintaining the Food & Beverage outlets to the highest level of food and service standards.
• Inspiring a positive working environment.
• Kitchen leadership.
• Oversee daily execution of all assigned kitchens food production and service execution.
• Participation in the interview, hiring, coaching and counseling procedures.
• Writing schedules and adhering to established budgetary guidelines for labor control.
• Overseeing the ordering, receiving and storage of all food products.
• Executing all special projects as given by executive chef.
• Participation in all long range planning including new menus, equipment, budget planning, and renovations.
• Maintaining food cost at budgetary guidelines.
• Recipe writing and costing.
• Day to day supervision of all kitchen staff.

Qualifications

• Experience in high quality hotel or freestanding restaurant desirable.
• Excellent communication skills both written and verbal.
• Ability to solve problems in high stress situations.
• Excellent food technique and cultural knowledge.
• Advanced butchery knowledge.
• Ability to plan and execute projects and quantify results.
• Ability to delegate work with proper instructions and follow up.
• Must be able to work standing on your feet for at least 8 hours per day.
• Must be able to lift and carry at least 30 pounds.
• Must have color vision and depth perception for food preparation and food presentation.
• It is necessary to have ability to communicate within kitchen.

Perks And Benefits

• A culture of fun, inclusion, and growth.
• Complimentary meals.
• Health Insurance and matching 401(k) after one year.
• Generous Paid Time Off offered after 90 days.
• Performance-driven, ALL-IN culture.
• Discounted associate rates at Omni properties nationwide.

About the Role

The Omni Boston Hotel at the Seaport is a AAA Four Diamond destination located in the heart of the bustling Seaport District. The property boasts 1,054 beautifully appointed guest rooms (including 52 suites), seven unique dining experiences, a scenic rooftop pool, the luxury Breve Spa, and over 100,000 square feet of state-of-the-art event space.

Schedule

This position offers a flexible schedule to accommodate the needs of the role and the team.

Pay

The hourly pay rate for this position is $35.18.

Benefits

• A culture of fun, inclusion, and growth.
• Complimentary meals.
• Health Insurance and matching 401(k) after one year.
• Generous Paid Time Off offered after 90 days.
• Performance-driven, ALL-IN culture.
• Discounted associate rates at Omni properties nationwide.

Skills

• Strong leadership and management skills.
• Excellent problem-solving abilities.
• Knowledge of food preparation and service standards.
• Advanced butchery knowledge.
• Ability to plan and execute projects.
• Effective communication skills.

Benefits

• Complimentary meals.
• Health Insurance and matching 401(k) after one year.
• Generous Paid Time Off offered after 90 days.
• Performance-driven, ALL-IN culture.
• Discounted associate rates at Omni properties nationwide.

Contact Information

To apply for this position, please send an email to: applicationassistance@omnihotels.com.