Banquet Kitchen Supervisor

Responsibilities

• Controls the quality and consistency of all food served
• Creates and adjusts work schedule according to workloads and occupancy
• Orders and receives ingredients and culinary supplies
• Consistently conducts departmental line-ups
• Maintains cleanliness of all food prep and production areas
• Conducts a month end inventory of all products
• Ensures work areas are set no less than 30 minutes prior to service
• Ensures all food supplies necessary for service are in appropriate supply on a timely basis
• Affixes to control food cost
• Assists in producing and plating food for banquet events
• Prepares and properly stores food items for advanced production
• Reports any maintenance or security problems to the appropriate department promptly
• Sets a positive example for guest relations - both internal and external guests
• Maintains a professional and safe work environment

Qualifications

• Minimum of 2+ years of hotel/resort or restaurant experience in fast paced, culinary environment
• Ability to work a flexible schedule, to include AM/PM, weekends, holidays
• Ability to stand for extended periods of time (at least 8 hours/shift)
• Ability to ensure efficient, effective operation of the food production outlet(s)
• Ability to satisfactorily communicate (verbal and written) in English with vendors, co-workers, and management
• Ability to read and comprehend detailed instructions, short correspondence, and memos
• Ability to carry out detailed written and/or oral instructions
• Ability to write and perform daily prep list and par sheets
• Meets Omni Hotels & Resorts quality and performance standards
• Self-motivated, and ability to work with limited supervision
• Must have passion for profession
• Must possess or be able to obtain a Food Handlers' Certification prior to starting

Benefits

The Omni Tucson National Resort & Spa offers a competitive benefits package which includes:

• Comprehensive health insurance options
• Paid time off and vacation accrual
• Flexible spending accounts
• Retirement savings plan with employer match
• Employee discounts on hotel stays and dining

Pay

The pay range for this position is $15.00 - $20.00 per hour.

Schedule

The schedule for this position is typically Monday through Friday, with some weekend and holiday coverage required.