Banquet Chef-Hampton Inn Colchester by Hilton

What You'll Do

• Prepare and execute menus for weddings, meetings, conferences, holiday parties, and special events
• Cook and supervise banquet cooks and prep staff
• Coach and train team members on recipes, food quality, and presentation
• Foster a positive, team-focused work environment
• Assist with scheduling based on event volume
• Ensure every event exceeds guest expectations
• Work closely with Banquet Operations and Sales to execute events flawlessly
• Maintain consistency, accuracy, and attention to detail throughout service
• Monitor food quality and portion control
• Avoid waste while maintaining product quality
• Help achieve department financial goals
• Follow all food safety, sanitation, and health regulations
• Maintain a clean, organized, and inspection-ready kitchen
• Maintain safe food handling and storage practices

Requirements

• 3+ years of culinary experience in banquet, catering, hotel, restaurant, or event operations
• Previous leadership or supervisory experience preferred
• Experience preparing food for large groups
• Strong organizational and time-management skills
• Ability to prioritize multiple events in a fast-paced environment
• Excellent communication and teamwork skills
• Flexible schedule, including evenings, weekends, and holidays
• Hotel banquet experience
• Hilton or Marriott brand experience
• ServSafe Certification
• Experience with weddings, conferences, and catered events

Qualifications

• Hotel experience
• Passion for food and service

Skills

• Leadership
• Teamwork
• Attention to detail

Benefits

• Competitive pay and benefits
• Opportunities for career growth
• A supportive team culture

Pay

• Competitive salary

Schedule

• Varies based on event volume