BANQUET CHEF- SAN DIEGO, CA

Job Summary

In this role you will supervise and participate in food preparation and quality, physical maintenance and inventory functions to ensure high quality standards, safety, and revenue goals are met.

Key Responsibilities

• Assists in the creation and recommends menu changes
• Recommends and implements procedural/production changes
• Affirms compliance with all sanitation Serve-Safe and safety requirements
• Performs culinary management of food service operation to include inventory, ordering and receiving
• Demonstrates proficiency in menu development, cost controls, and purchasing and inventory with a focus on sourcing and utilizing local food products
• Performs other duties as assigned

Qualifications

• Culinary Degree Required, Associates Degree Preferred
• 3-5 years of relevant culinary experience preferred
• High volume production and catering experience
• Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
• Desire to work with an industry leader preferred

Benefits

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Retail Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave