Banquet Captain- FT-Flex- Memphis Marriott East

Responsibilities

• Make arrangements for equipment needed for guest functions, ensuring its accuracy and completeness prior to the staff's arrival for room set up.
• Assist the Banquet staff in room set up; make sure all guest tables, buffet tables and equipment are set up correctly.
• Ensure all requests and needs are met, referencing BEO's.
• Schedule staff for pre-meal assignments and function stations; inform them of any special request or special instructions.
• Inspect food for quality and presentation prior to serving.
• Keep open communication with the kitchen staff, informing them of any changes or special instructions.