Banquet Captain- On Call-Memphis Marriott East

Make arrangements for equipment needed for guest functions

• Ensure equipment is accurate and complete prior to staff's arrival for room set up.

Assist the Banquet staff in room set up

• Make sure all guest tables, buffet tables and equipment are set up correctly.
• Ensure all requests and needs are met, referencing BEO's.

Schedule staff for pre-meal assignments and function stations

• Assign staff for pre-meal assignments and function stations.
• Inform them of any special request or special instructions.

Inspect food for quality and presentation prior to serving

• Inspect food for quality and presentation prior to serving.
• Keep open communication with the kitchen staff, informing them of any changes or special instructions.