Restaurant Crew Member - Customer Service

Requirements

• Excellent communication and customer service skills
• Able to work at a fast pace and handle busy rushes
• Able to multi-task
• A willingness to learn and follow directions
• A great attitude

Responsibilities

• Responsible for driving sales.
• Front Counter / Drive-Thru: Taking customer orders, handling cash, ensuring customer satisfaction.
• Kitchen: You may work in the food production areas of the restaurant, such as the steam table, prep area, or fry station. These responsibilities require employees to follow directions for equipment and/or recipe and menu item preparation.
• Cleanliness of the restaurant is extremely important and it's a team effort, so you will also perform cleaning duties.

Benefits

• Excellent starting pay $13.00 up to $14.00 after certification.
• Insurance options
• Tuition reimbursement
• Referral bonus
• Free uniforms
• Opportunities for advancement
• Training and development to be successful

Schedule

WeA schedule that respects your work/life balance!