Banquet Captain

About the role

Banquet Captains are essential in ensuring that all banquet events run smoothly from start to finish. They are responsible for managing the event flow, coordinating with vendors, and ensuring customer satisfaction.

Responsibilities

• Manage event flow and ensure smooth execution of all banquet events.
• Cook and prepare food items according to recipes provided.
• Coordinate with vendors for equipment and supplies needed for the event.
• Ensure cleanliness and organization of the event space.
• Handle customer inquiries and complaints during the event.
• Follow safety protocols and guidelines at all times.

Requirements

• At least 1 year of experience in a similar role.
• Proficient in using kitchen equipment and following recipes.
• Excellent communication and interpersonal skills.
• Ability to work under pressure and manage multiple tasks simultaneously.
• Valid driver’s license and reliable transportation.

Qualifications

• High school diploma or equivalent.
• Experience in a fast-paced environment.
• Knowledge of basic food preparation techniques.

Skills

• Attention to detail.
• Time management.
• Customer service orientation.
• Teamwork and collaboration.

Benefits

• Competitive hourly wage.
• Health insurance coverage.
• Flexible scheduling options.
• Professional development opportunities.

Pay

• $15.00 per hour.

Schedule

• Variable schedule based on event needs.

Contact Information

To apply, please fill out the form below or contact us at [contact information].