Banquet Captain

About the role

Serve as a supervisor for service staff, coordinating with kitchen and event coordinators to ensure high quality service, setup, and breakdown of events at Meadow Brook Hall in Rochester, MI.

Responsibilities

• Serve as a supervisor for service staff, coordinating with kitchen and event coordinators to ensure high quality service, setup, and breakdown of events at Meadow Brook Hall in Rochester, MI.
• Assists in developing and directing team to provide consistent, high-quality service.
• Stand/walk for long shifts, lift up to 35 lbs, and push/pull carts.

Requirements

• High School diploma, or GED.
• 2 years’ experience in the food and beverage service industry.
• Ability to stand/walk for long shifts, lift up to 35 lbs, and push/pull carts.
• Strong interpersonal, organizational, and communication skills.
• Tips Certification and Food Handlers certification.

Qualifications

N/A

Skills

N/A

Benefits

N/A

Pay

$20 per hour based on experience.

Schedule

N/A