Banquet Bartender - Seasonal/On-Call

Job Summary

Responsibilities

• Prepare all drink orders for guests according to specified recipes.
• Maintain complete knowledge of service requirements for assigned function including pricing, characteristics of beverages, designated glassware to be used, VIPS, etc.
• Abide by state liquor regulations, including those prohibiting service to minors and intoxicated guests.
• Transport bar unit with all supplies and equipment to assigned function area and set up as specified.
• Follow all guest billing, payment processing, and cash handling responsibilities according to policy.

Qualifications

• Experience. Two years’ previous experience providing customer service preferably in a similar setting with a working knowledge of food and beverage service.
• Must meet the legal age requirement to serve alcohol.
• Flexible. Must be able to work varied shifts, including Weekday Evenings, weekends and holidays.
• Friendly. Must be able to deliver a fun and friendly environment during each guest exchange.
• Energetic. Must be able to work within an empowered and fast paced environment that services the bar and servers within the restaurant.
• Knowledge. County Specific Food Handlers Certification, State specific alcohol certification and/or TIPs certification required.

Necessary Attributes

• Employees must fulfill their performance standards for this position and comply with policies, rules and procedures of the Hotel, including those set out in the Employee Handbook or otherwise communicated (verbally or in writing) to employees.