Banquet Bartender (On-Call)

About the Company

The Dunlin, Auberge Collection, is a coastal escape in South Carolina’s Sea Islands set within the exclusive waterfront community of Kiawah River. Named after a beautiful local shorebird, this charming getaway is an experience‑driven, design‑led boutique luxury retreat embodying the eternal Southern summer home. Guests enjoy 2,000 picturesque acres of outdoor bliss on Johns Island, just 20 miles from Charleston. For more information: auberge.com/the-dunlin.

About the Role

Embark on a rewarding journey with our team as a Banquet Bartender, a key player in our vibrant events. You will not only serve drinks; you will curate heartfelt moments, act as an alchemist of flavors, and be the heartbeat of our social haven.

Responsibilities

• Connect with the Beverage Captain to review Banquet Event Orders (BEOs), confirming event details such as location, timeline, product, assignments, and flow.
• Ensure the bar is well‑stocked at all times and maintain a clean, tidy workspace.
• Prepare and serve beverages efficiently while assisting guests at the bar.
• Engage with guests about their needs and satisfaction with beverages, delivering consistently caring, high‑quality service.
• Maintain knowledge of the Banquet menu, BEO drink offerings, and all standard drinks to help guests choose beverages based on their preferences.
• Perform additional duties, responsibilities, or projects as assigned to ensure exceptional guest service and efficient operation of events, including moving rental equipment.

Pay

$45 – $55 per hour (inclusive of gratuity)

Benefits

• Free Parking
• Free Team Member Cafeteria
• Holiday Pay
• Team Member Stay Program
• 50% off Food & Beverage + Spa

Qualifications

• One year experience in the foodservice/hospitality industry as a bartender (preferred).
• Good knowledge of spirits, beer, and wine.
• Experience at a luxury hospitality property (preferred).
• Must be of minimum age to serve alcohol.
• Superior professional appearance and manner; good character for a fast‑paced team.
• Ability to work a flexible schedule, including weekends and holidays, according to department needs.
• Ability to obtain relevant state and local certifications (e.g., food handler’s certificate, alcohol training certifications) as applicable.
• Must have a state‑required Alcohol Training Certificate prior to beginning the role.

Additional Information

Auberge Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one‑of‑a‑kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. For more information: auberge.com. Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge.