Banquet Bartender | Part-Time | Lucas Museum of Narrative Art

Responsibilities

• Prepare and serve beer, wine, cocktails, mixed drinks, and non-alcoholic beverages according to event specifications and company standards.
• Deliver friendly, professional, and efficient service to guests during events.
• Set up and break down banquet bars, including stocking products, glassware, garnishes, and supplies.
• Verify guest age and monitor alcohol consumption in accordance with applicable laws and responsible beverage service guidelines.
• Accurately operate point-of-sale systems and process transactions when applicable.
• Maintain cleanliness and organization of bar areas throughout events.
• Monitor inventory levels and communicate restocking needs to supervisors and barbacks.
• Assist with inventory control and product accountability procedures.
• Work closely with banquet captains, servers, culinary staff, and event leadership to ensure seamless event execution.
• Respond promptly and professionally to guest requests and concerns.
• Follow all food safety, sanitation, health, and workplace safety standards.
• Assist with post-event cleanup and closing procedures.

Qualifications

• Previous bartending experience in hospitality, catering, restaurants, hotels, convention centers, stadiums, arenas, or banquet operations preferred.
• Knowledge of beer, wine, spirits, and cocktail preparation.
• Excellent guest service and communication skills.
• Ability to work efficiently in a fast-paced, high-volume environment.
• Strong attention to detail and organizational skills.
• Ability to handle cash and operate POS systems when required.
• Alcohol service certification required or ability to obtain it upon hire.
• Food handler certification preferred.
• Flexible schedule including evenings, weekends, holidays, and event-based hours.
• Ability to stand and walk for extended periods.
• Ability to lift and carry heavy objects.
• Ability to bend, stoop, reach, and perform repetitive motions.
• Ability to work in crowded and fast-paced event environments.
• Ability to transport beverage products, ice, and supplies as needed.

Pay

$25.00 - $30.00 per hour.

Schedule

Flexible schedule including evenings, weekends, holidays, and event-based hours.

Benefits

Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.