Banquet Bartender OC

About the role

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.

Responsibilities

• Maintains proper and adequate set-up of the bar on a daily basis.
• This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet.
• Maintains stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality.
• Greets guests in a courteous and friendly manner, promotes and documents orders for drinks.
• Mixes, garnishes and presents drinks suing standard ingredient recipes and practicing prudent portion control.
• Inputs orders into a register at the point of sale and creates a check for each guest and personnel guests, including those served by other beverage servers, to maintain accountability of all beverages served.
• Receives cash from guests, makes any change needed, verifies validity of charges, records charges, and insures vouchers are properly executed, in order to balance all moneys.
• Locks up and stores all beverages, food and other equipment items, deposits cash drops and secures bank.
• Regular attendance in conformance with the standards, which may be established by Benchmark from time to time, is essential to the successful performance of this position.

Requirements

• 2-4 years of bartending experience, preferably Banquet service
• Experience in a 4-star, 5-star venue
• Knowledge of wine, beer, cocktails, and spirits
• Able to work under pressure in a fast-paced environment
• A passion for creating an exceptional experience for all guests
• Excellent communication skills
• Current certification/license to be a bartender

Qualifications

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Skills

Someone with 2-4 years of bartending experience, preferably Banquet service
Someone with experience in a 4-star, 5-star venue
Someone with knowledge of wine, beer, cocktails, and spirits
Someone who is able to work under pressure in a fast-paced environment
Someone with a passion for creating an exceptional experience for all guests
Someone with excellent communication skills
Someone with current certification/license to be a bartender

Benefits

Comprehensive health insurance
Retirement plans
Paid time off
Unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays

Pay

$16.37

Schedule

Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel.