Banquet Bartender

Duties/Responsibilities

• Consistently complies with state, local, and club laws/policies relating to the service of alcohol
• Inspects the bar prior to opening to ensure adequate supplies
• Stocks additional supplies as needed following club procedures
• Follows opening and closing checklists for the bar area assigned every shift
• Greets members and guests by name and exceeds their expectations
• Reports comments or complaints to manager on duty as they occur
• Maintains and cleans bar with proper opening and closing duties
• Maintains record of liquors, beers, wines, tobacco to ensure stock maintenance
• Any and all other duties as assigned by Management

Requirements

• Previous serving or bartending experience required
• Must have working knowledge of liquors, beer and wine
• Must possess knowledge of beverage cost/pouring procedures
• Must be 21 years of age and have a valid liquor license
• Must have good organization and communication skills, as well as a good personality the ability to connect with guests
• Must be able to lift 50+ pounds and stand for long periods of time, approximately 12 hour maximum
• Must be available on weekends

Skills

• Communication Skills
• Customer Service
• Initiative
• Professionalism