Banquet Bar Attendant - Hotel Polaris (On-Call)

Responsibilities

• Maintain a commitment to customer service and guest satisfaction.
• Set-up bar prior to banquet events.
• Ensure supplies/ingredients are properly stocked prior to events.
• Mix ingredients, such as liquor, soda, water, sugar and bitters to prepare cocktails and other drinks.
• Serve wine and bottled or draft beers.
• Check identification to verify age requirements for alcohol purchase/consumption.
• Clean glasses, utensils and bar equipment.
• Offer menu advise and suggestions to guests.
• Take proactive approach to limiting problems and liability that may arise from guests’ excessive drinking.
• Order taxis or other transportation for intoxicated guests.
• Arrange liquor, supplies, glasses, bottles, etc. to make an attractive display.
• May slice or pit fruit for garnishment.
• Assist with banquet team as needed.
• Tear down bar area after events.
• Put all liquor, beverage, supplies, etc. back in proper storage.
• Ensure cleanliness of bar before, during and after an event.
• Aid in the creation of new drink recipes.
• Maintain a strong knowledge of beverage trends.
• Notify Banquet Manager of bar stocking levels.
• Attend appropriate resort, division and department meetings.
• Resolve guest issues promptly and with great care and effectiveness.
• Follow Banquet Event Orders with strong attention to detail.
• Assist the banquet servers/captains with clearing of tables as needed.
• Provide general resort information for guests.
• Maintain an up to date working knowledge of all resort amenities as well as any special events.
• Communicate all pertinent information to the banquets team.
• Maintain constant awareness of safety issues, (i.e. broken glass, frayed electrical cords, leaks, broken locks and suspicious persons).
• Report all safety incidents to on-duty supervisor.
• Ensure proper handling, cleaning and sanitation of equipment, china, glass and silver.

Qualifications

• At least 1 year food & beverage experience preferred.
• At least 1 year bartending experience preferred.
• Must be at least 21 years of age.
• Must possess valid TIPS card upon hire.
• Must possess valid Food Handler’s card upon hire.
• Able to work a flexible schedule that may include evenings, weekends and holidays.
• Able to frequently lift and carry up to 25 lbs at shoulder height.
• Able to frequently lift and carry up to 50 lbs.

Pay

Hourly wage: $15.31/hr (+ service charge)

Schedule

On-Call Hourly