Balfour Miami Beach a Registry Collection Hotel - Executive Chef

About the Role

As our Executive Chef, you’ll be the creative mastermind behind every flavorful experience, leading a talented culinary crew across the Café, Room Service, Banquets, and more. You’ll roll up your sleeves to craft unforgettable moments, from plating show-stopping dishes to maintaining sparkling kitchens.

Responsibilities

• Supervise and assist in food preparation, ensuring high standards of quality, taste, and presentation across all outlets while maintaining safety expectations.
• Lead, motivate, coach, and discipline kitchen personnel to ensure efficient and high-quality food preparation and service.
• Manage food costs, budgets, and maximize cost/production ratios to optimize financial performance.
• Maintain cleanliness, sanitation, and safety in the kitchen, work, and storage areas, adhering to all health and safety regulations.
• Anticipate and address issues proactively to ensure smooth kitchen operations.
• Clearly convey information and resolve concerns from co-workers and guests effectively.

Requirements

• A two-year college degree with at least three years of related experience, or a four-year college degree with a minimum of one year of related experience is preferred.
• Five years of progressive experience in a hotel or related field, including required supervisory experience.
• Ability to handle stressful, high-pressure situations while maintaining composure and objectivity.
• Must meet certification requirements, which may include Food Handlers, Alcohol Awareness, CPR, and First Aid.

Benefits

After an initial waiting period, those hired into full-time positions are eligible for a competitive benefits package that includes:

• Daily Pay (ask your Recruiter for more details).
• Medical, Dental, and Vision Coverage.
• Short-Term and Long-Term Disability Income.
• Term Life and AD&D Insurance.
• Paid Time Off.
• Employee Assistance Program.
• 401k Retirement Plan.

About the Workplace

The Balfour Hotel offers a boutique workplace in Miami Beach’s South of Fifth neighborhood, an area known for restored Art Deco architecture, tree-lined streets, and a strong sense of community. The hotel blends 1940s design with modern touches, featuring a rooftop pool and Mediterranean-inspired dining at Laurel. Team members support a calm, refined guest experience just steps from the beach, with amenities that highlight local culture and craftsmanship. The property’s culinary offerings—including mezze at Laurel and espresso at SoFi Coffee—reflect a vibrant, community-rooted food scene. It’s a warm, stylish environment suited for staff who enjoy delivering thoughtful, hospitality-driven service in one of Miami’s most charming districts.