Baking Technology Specialist

About the role

As a key member of our team, you will play a crucial role in supporting our bakery operations. You will be responsible for ensuring the smooth operation of the production line and maintaining high-quality standards.

Responsibilities

• Operate and maintain bakery equipment to ensure efficient production processes.
• Monitor quality control measures to ensure product consistency and meet customer expectations.
• Perform routine maintenance checks on machinery to prevent breakdowns and ensure safety.
• Collaborate with cross-functional teams to resolve production issues and improve efficiency.

Requirements

• High school diploma or equivalent.
• At least 1 year of related work experience in a food production environment.
• Strong mechanical aptitude and ability to troubleshoot equipment issues.
• Ability to follow safety protocols and operate safely in a food processing environment.

Qualifications

• Proficiency in using common kitchen and bakery equipment.
• Good communication skills to work effectively with team members and customers.
• Ability to lift and move up to 50 pounds.

Skills

• Knowledge of food safety regulations and practices.
• Basic understanding of baking and pastry techniques.
• Ability to work flexible hours including weekends and holidays as needed.

Benefits

• Comprehensive health insurance coverage.
• Paid time off and holidays.
• Flexible scheduling options.

Pay

$15.00 per hour.

Schedule

Monday through Friday, 8:00 AM - 4:00 PM.

Note: This position is located at Bimbo Bakeries USA, 5525 N. MacArthur Blvd, Irving, TX 75038.