Bake Technician

Duties and Responsibilities

• Bake and evaluate samples of bread, pizza, and cookie dough for quality and consistency.
• Document bake-off results using an electronic tablet and communicate any issues to management for follow-up.
• Assist the FSQA (Food Safety & Quality Assurance) Technician with hourly quality checks.
• Maintain a clean, safe, and organized work area in compliance with food safety and plant standards.
• Collaborate with and provide assistance to other departments, including Production and Sanitation, to support overall plant operations as needed.

Requirements

• Strong attention to detail and commitment to quality.
• Good math and record-keeping skills.
• Effective communication and teamwork abilities.
• Self-motivated with the ability to follow instructions and complete tasks with minimal supervision.
• Must be able to speak, read, and write English; bilingual English/Spanish preferred.
• Must be able to climb stairs and lift up to 20 lbs occasionally.
• Previous baking, food manufacturing, or quality assurance experience is a plus but not required.

Schedule

• 2nd Shift only (Part-time or full-time available)
• Hours and days are negotiable: 4–5 days, Monday–Saturday
• Typical start time between 3:00 p.m. and 5:00 p.m., ending between 11:00 p.m. and 1:30 a.m.

Compensation & Benefits

• Starting wage: $14.00/hour plus $0.75 shift differential.
• Comprehensive benefits package available for full-time employees.