Bakery Worker-05 INT – 6663

Duties

• Prepares Baked Items as assigned by the Facility Manager.
• Follows daily baking schedule.
• Weighs and measures dry and wet ingredients needed for making dough and batter.
• Familiar with standard operating procedures for baking equipment such as: digital/analog scales, standing orbital mixer, pizza dough mixer, proof box, convection ovens, pizza ovens, and crust press.
• Performs Barista duties as needed and trains other staff members.

Responsibilities

• Collaborates with management to determine and give direction to the bakery department.
• Makes fresh pizza dough with strict adherence to recipe.
• Weigh out portions, press with pizza press and sheet for baking.
• Prepare pizza by orders from customers with ingredients for baking.
• Prepare and bake muffins, cookies and cinnamon rolls and any additional baked goods for daily morning sales.
• Generate weekly orders for bakery items and submit to facility manager.
• Restock the prep and cooking area with supplies as needed.
• Track day old bakery items and complete waste log when appropriate.
• Clean cooking areas and service equipment to include pots, pans, mixers, ovens, and proof boxes.
• Mop floors and vacuum as necessary.
• Serve drinks and food, clear tables, prepare fruit and vegetables for cooking and serving by washing, peeling, scraping and dicing.
• Make sub sandwiches from cut meats, and prepare salads.
• Shred lettuce, slice tomatoes, and open cans as necessary.
• Portion out food by placing uniform amounts.
• Perform other duties as assigned to meet business needs.

Qualifications

• Available to work weekends, evenings and holidays.
• Ability to work as a team player.
• Read, write, and speak fluent English to communicate effectively with supervisors, customers and staff.
• Understand baking operation procedures to include measuring and equipment operation.
• Ability to follow oral and written instructions such as menus, recipes, etc.
• Physically able to lift 50lbs or greater and carry for a reasonable distance.
• The ability to climb, bend, lift, push and pull, walk and stand as required to complete tasks for long periods of time.

Preferred

• One (1) year general experience working with food service preferably with baking experience.

Benefits

• Paid Annual and Sick Leave
• Holiday Pay
• Medical/Dental/Vision Insurance
• Flexible/Dependent Spending Account
• Pension Plan
• 401k Savings Plan
• Life Insurance
• Short Term/Long Term Disability
• Tuition Assistance
• Paid Parental Leave

Essential Information

• Residency Requirements: Non-U.S. nationals, who are authorized to work in the US and applying for any DHS position, must have resided within the United States, or U.S. territories, for at least three of the last five years.
• Selectee will be required to participate in Direct Deposit/Electronic Funds Transfer as the Standard method of payment for payroll and travel purposes.
• Males born after 12/31/59 and at least 18 years of age must be registered with the Selective Service System, unless covered by an exemption under the Selective Service Law, in accordance with 5 U.S. Code 3378.
• Selectee will be required to provide a written statement regarding his registration status unless he is exempted by this statute.
• Must satisfactorily complete a Federal Background check and all pre-employment requirements, which may include, but are not limited to, background checks, security clearances, drug testing, verification of employment history, and any other requirements applicable to this position.
• Additionally, you may be required to meet specific job-related qualifications or certifications as a condition of your employment.
• Applicants may not be employed in the chain of command of their relatives.

How To Apply

To apply, please visit our website at https://shopcgx.com and click on “Careers” at bottom of the page.

Equal Employment Opportunity

All candidates will be considered without regard to any non-merit factor such as race, color, religion, sexual orientation, national origin, age, disability, or marital status.