Bakery Operator

Job Duties

• Operate and set up equipment for use and run product through equipment.
• Weigh product to ensure the correct weights are being scaled and make minor adjustments as needed.
• Select the correct program on the oven.
• Insert and remove product from the oven.
• Oven use required to proof and bake products.
• Mix/fry/glaze donuts and glaze crème cakes.
• Perform proper quality checks and adjust equipment as needed to ensure product quality.
• Break down equipment for sanitation.
• Works on two different lines.
• Train new operators.
• Ensure all safety procedures are being followed.
• Complete rack tags.